Antipasti

(Appetizers)

  Eggplant in Carrozza..........................……6.50                         Calamari Fritti……………………..…….9.50 

Layers of lightly breaded eggplant & mozzarella                    Lightly battered & golden fried. Served with our

Served with marinara sauce.                                          lemon garlic butter sauce or marinara.

Eggplant Stix…....................................6.50                   Crabmeat Seafood Balls…………………….…9.50      

Fried & served with marinara sauce                                    Served w/our house lemon cream sauce.

Cheese Ravioli…………………………………….…7.50        Marinated Crab Claws………………….….…9.50

Fried & served with marinara sauce                                        Marinated in our special white wine lemon butter

                                                                                    sauce w/mushrooms, onions & gr.peppers

Stuffed Mushrooms ……………………………8.50              Arancini……………………………………..8.00

A spicy mixture of seafood stuffing, baked in a                     Two rice crockets stuffed w/ground meat,

mushroom cap with our own special sauce.                              Mozzarella & our Italian seasoning. Served

                                                                                       w/marinara sauce & Romano cheese.

Zuppa

(Soups)

Zuppa Del Giorno  (ask your waiter) 8.00

Minestrone…………..…………….4.75

Traditional Italian vegetable soup

Insalata

(Salads)

Classic Caesar Salad………………………….8.95      Mozzarella Caprese………………………...10.95

with paneed or grilled chicken breast……..11.95       Fresh mozzarella cheese w/slices of tomatoes &

with fried shrimp or oysters……………….......13.95       prosciutto w/fresh basil, balsamic vinegar & extra

Greek Salad……………………….8.95       virgin olive oil. Served w/bruschetta.

Sicilian Salad……………………………10.95       House Salad……………………….5.25

A bed of mixed greens w/tomatoes, salami, ham &                 Mixed greens served w/ house vinaigrette, blue

mozzarella, rolled and sliced over olive salad mix.                  cheese or ranch. Or a small Caesar salad.

Favorite Di Casa

(House Favorites)

Fausto’s Frutti Di Mare ………………………..21.00        Veal Scalloppini Rolando…………………………………17.50

Shrimp, crab claws, mussels, calamari, oysters and               Tender veal medallions, sautéed w/extra virgin olive

filet of fish, sautéed w/fresh herbs, garlic and                    oil, mushrooms & artichoke hearts. Then simmered in

a seafood sauce reduction.                                                     our own delicate sauce. Served w/penne bordelaise.

Caper Chicken Breast………..…..14.50                        Vitello VittorioorGulf Fish Vittorio....21.00

Paneed chicken breast drizzled w/lemon caper sauce,            Pan seared Gulf fish or veal w/sautéed garlic

Served w/penne bordelaise.                                                   in ex.virg. olive oil & topped w/lump crabmeat.

                                                                     Served w/penne bordelaise.

Pastas & Baked Dishes

Rigatoni Melenzane……………………..14.50       Lasagna………..……………………..12.95

Roasted eggplant, diced chicken breast, green &                    A classic Italian favorite.                                         

yellow onions sautéed w/marinara sauce. Tossed                       Eggplant Parmigiana……………………………….…….14.50

w/ Rigatoni pasta & ricotta salata.                                             Lightly battered eggplant, baked in layers of

Manicotti……..........................….................…..13.50             mozzarella & marinara sauce. Served w/angel hair.    

Home made pasta tubes stuffed w/ seasoned ricotta               Spaghetti & Meatballs……………….…14.50

cheese, topped w/mozzarella, marinara sauce & baked.             A tasteful treat of our own perfectly seasoned

Shells Florentine………………………14.50                     ground chuck, like mama used to make       

Pasta shells stuffed w/spinach & mozzarella.                                  Spaghetti & Italian Sausage……………….14.00

Topped w/mozzarella, marinara sauce & baked.                         Italian Sausage & Peppers……………………….14.00

Fettuccine Alfredo……………………….……..13.00         Sauteed w/bell peppers, onions, garlic Italian herbs

Fettuccine noodles tossed in our special blend of                      and marinara sauce, over angel hair pasta.

creamy Alfredo sauce.                                                        Linguine Primavera…….........…………14.00

With grilled or paneed chicken breast add……4.50                   Linguine pasta tossed w/fresh vegetables, garlic,

Fettuccine Carbonara…………………14.95                           Italian herbs & extra virgin olive oil

Same as Alfredo, tossed w/prosciutto                                                                                                  

Vitello

(Veal)

Veal Parmigiana………………………..17.00         Veal Saltimbocca……………………………...………18.50

A traditional favorite, served w/angel hair pasta.           Tender veal medallions, sautéed w/fresh mushrooms,         

Veal Piccata…………………………..17.00          Italian herbs & crowned w/prosciutto & mozzarella.

Tender veal medallions,lightly sautéed w/ex.virg. olive      Flamed in Marsala wine. Served w/angel hair marinara.               

oil in a white wine lemon butter sauce w/capers.                        Veal Marsala……………………………………………..…….…..17.00              

Served w/angel hair pasta marinara.                        Tender veal medallions, sautéed w/fresh mushrooms           

                                                                             green onions & Italian herbs. Flamed in Marsala wine

                                                         sauce. Served w/angel hair marinara.

Pollo

(Chicken)

Chicken Parmigiana.............................................13.50             Chicken Louisiana…………….………..…16.00           

Served w/angel hair pasta                                                     boneless chicken breast, charbroiled & topped          

Chicken Limone………………............…..…13.50                 w/straw mushrooms, zucchini, shrimp, crawfish        

Tender boneless chicken breast, lightly dusted w/flour           tails & melted mozzarella, in a white cream sauce.         

and sautéed w/ex. virg.olive oil in a white wine lemon             Chicken Marsala………………….…15.00            

butter sauce. Served over angel hair pasta.                                Chicken breast sautéed w/ fresh mushrooms, green

Grilled Chicken Breast………………………13.50                onions & Italian herbs. Flamed in Marsala wine            

Served over angel hair bordelaise.                                              sauce. Served over angel hair pasta.

Chicken Sorrentino…........………………......15.50                                                                                                  

Chicken breast w/layers of eggplant & mozzarella,                                                                                                  

Flamed w/Marsala & mushrooms. Served/w pasta                                                                                                        

Frutti Di Mare

(Seafood)

Fettuccine Carciofo………………………………15.95                Shrimp Scampi………………………………………………..15.00

Shrimp & artichoke hearts sautéed w/black olives,                     Large shrimp sautéed w/gr.bell peppers, onions

And fresh Italian herbs. Simmerd in garlic & extra                     mushrooms, ex.virg.olive oil & garlic in a white

virgin olive oil. Tossed w/fettuccine pasta.                                   wine sauce. Served over angel hair pasta.

Rigatoni Nocerina………………………………..15.95                Pesce Siciliana…………………………………………….…..18.00

Scallops, shrimp, sundried tomatoes, straw mushrooms               A fresh filet of fish sauteed in a light lemon herb

onions & bell peppers, all sautéed w/extra virgin olive                 sauce.Flamed w/white wine & crowned w/large shrimp

oil. Tossed w/ Rigatoni pasta.                                                       capers & Italian herbs. Served w/penne bordelaise

Shrimp Calabrese……………………………….…15.95                 Pesce Limone……………………………………………………15.00

Large shrimp & fresh broccoli, sauteed w/fresh                          Fresh filet of fish lightly sautéed in a light lemon

Italian herbs & garlic in an extra virgin olive oil                           herb sauce. Flamed w/white wine & our own special

sauce. Tossed w/ Rigatoni pasta.                                                  Italian seasoning. Served w/penne bordelaise.

Shrimp Marinara……………………………….15.00                Pesce Almandine………………………………………….…16.50

Large shrimp sautéed w/gr.bell peppers, onions,                          Fresh filet of fish, pan seared in a light meuniere

Mushrooms, ex.virg. olive oil w/fresh Italian herbs                     sauce. Topped w/roasted sliced almonds. Served

And marinara sauce. Served over angel hair pasta.                      with side penne bordelaise                                       

Grilled Shrimp Luigi………………………11.95                                                                                            

Grilled shrimp over linguine bordelaise.                                                                                                                        

Child’s Plate

(12 Years old & under)

Spaghetti & Meatball.…………….…..6.50            Fried Chicken Strips w/Fries……6.50

Fried Chicken Breast w/pasta ....6.50            Fried Shrimp w/Fries…………………7.50

Contorni

(Side Items/add-ons)

Meat balls (2)………………….…4.50       Chicken breast…..…………..........4.50

Italian Sausage (2)..............4.50       Lump Crabmeat……..………………4.50

Pasta…………………………………….2.00       Shrimp (5)…………………………..….4.50

Feta cheese………………….…….2.00       Veggies (Sauteed)…………….....4.50

Bruschetta…(2)………………….2.50       ½ Garlic Loaf w/mozzarella..4.50

French Fried Potatoes……..3.00  Fettuccine Alfredo.............5.50

All entrees served w/garlic bread

Choice of:

House Salad or Soup with Entrée / add $4.00

18% Gratuity may be added to parties of 6 or more.

Sorry, no separate checks for parties of 4 or more