Antipasti
(Appetizers)
Eggplant in Carrozza..........................……6.50 Calamari Fritti……………………..…….9.50
Layers of lightly breaded eggplant & mozzarella Lightly battered & golden fried. Served with our
Served with marinara sauce. lemon garlic butter sauce or marinara.
Eggplant Stix…....................................6.50 Crabmeat Seafood Balls…………………….…9.50
Fried & served with marinara sauce Served w/our house lemon cream sauce.
Cheese Ravioli…………………………………….…7.50 Marinated Crab Claws………………….….…9.50
Fried & served with marinara sauce Marinated in our special white wine lemon butter
sauce w/mushrooms, onions & gr.peppers
Stuffed Mushrooms ……………………………8.50 Arancini……………………………………..8.00
A spicy mixture of seafood stuffing, baked in a Two rice crockets stuffed w/ground meat,
mushroom cap with our own special sauce. Mozzarella & our Italian seasoning. Served
w/marinara sauce & Romano cheese.
Zuppa
(Soups)
Zuppa Del Giorno (ask your waiter) 8.00
Minestrone…………..…………….4.75
Traditional Italian vegetable soup
Insalata
(Salads)
Classic Caesar Salad………………………….8.95 Mozzarella Caprese………………………...10.95
with paneed or grilled chicken breast……..11.95 Fresh mozzarella cheese w/slices of tomatoes &
with fried shrimp or oysters……………….......13.95 prosciutto w/fresh basil, balsamic vinegar & extra
Greek Salad……………………….8.95 virgin olive oil. Served w/bruschetta.
Sicilian Salad……………………………10.95 House Salad……………………….5.25
A bed of mixed greens w/tomatoes, salami, ham & Mixed greens served w/ house vinaigrette, blue
mozzarella, rolled and sliced over olive salad mix. cheese or ranch. Or a small Caesar salad.
Favorite Di Casa
(House Favorites)
Fausto’s Frutti Di Mare ………………………..21.00 Veal Scalloppini Rolando…………………………………17.50
Shrimp, crab claws, mussels, calamari, oysters and Tender veal medallions, sautéed w/extra virgin olive
filet of fish, sautéed w/fresh herbs, garlic and oil, mushrooms & artichoke hearts. Then simmered in
a seafood sauce reduction. our own delicate sauce. Served w/penne bordelaise.
Caper Chicken Breast………..…..14.50 Vitello Vittorio…or…Gulf Fish Vittorio....21.00
Paneed chicken breast drizzled w/lemon caper sauce, Pan seared Gulf fish or veal w/sautéed garlic
Served w/penne bordelaise. in ex.virg. olive oil & topped w/lump crabmeat.
Served w/penne bordelaise.
Pastas & Baked Dishes
Rigatoni Melenzane……………………..14.50 Lasagna………..……………………..12.95
Roasted eggplant, diced chicken breast, green & A classic Italian favorite.
yellow onions sautéed w/marinara sauce. Tossed Eggplant Parmigiana……………………………….…….14.50
w/ Rigatoni pasta & ricotta salata. Lightly battered eggplant, baked in layers of
Manicotti……..........................….................…..13.50 mozzarella & marinara sauce. Served w/angel hair.
Home made pasta tubes stuffed w/ seasoned ricotta Spaghetti & Meatballs……………….…14.50
cheese, topped w/mozzarella, marinara sauce & baked. A tasteful treat of our own perfectly seasoned
Shells Florentine………………………14.50 ground chuck, like mama used to make
Pasta shells stuffed w/spinach & mozzarella. Spaghetti & Italian Sausage……………….14.00
Topped w/mozzarella, marinara sauce & baked. Italian Sausage & Peppers……………………….14.00
Fettuccine Alfredo……………………….……..13.00 Sauteed w/bell peppers, onions, garlic Italian herbs
Fettuccine noodles tossed in our special blend of and marinara sauce, over angel hair pasta.
creamy Alfredo sauce. Linguine Primavera…….........…………14.00
With grilled or paneed chicken breast add……4.50 Linguine pasta tossed w/fresh vegetables, garlic,
Fettuccine Carbonara…………………14.95 Italian herbs & extra virgin olive oil
Same as Alfredo, tossed w/prosciutto
Vitello
(Veal)
Veal Parmigiana………………………..17.00 Veal Saltimbocca……………………………...………18.50
A traditional favorite, served w/angel hair pasta. Tender veal medallions, sautéed w/fresh mushrooms,
Veal Piccata…………………………..17.00 Italian herbs & crowned w/prosciutto & mozzarella.
Tender veal medallions,lightly sautéed w/ex.virg. olive Flamed in
oil in a white wine lemon butter sauce w/capers. Veal
Served w/angel hair pasta marinara. Tender veal medallions, sautéed w/fresh mushrooms
green onions & Italian herbs. Flamed in
sauce. Served w/angel hair marinara.
Pollo
(Chicken)
Chicken Parmigiana.............................................13.50 Chicken
Served w/angel hair pasta boneless chicken breast, charbroiled & topped
Chicken Limone………………............…..…13.50 w/straw mushrooms, zucchini, shrimp, crawfish
Tender boneless chicken breast, lightly dusted w/flour tails & melted mozzarella, in a white cream sauce.
and sautéed w/ex. virg.olive oil in a white wine lemon Chicken
butter sauce. Served over angel hair pasta. Chicken breast sautéed w/ fresh mushrooms, green
Grilled Chicken Breast………………………13.50 onions & Italian herbs. Flamed in
Served over angel hair bordelaise. sauce. Served over angel hair pasta.
Chicken Sorrentino…........………………......15.50
Chicken breast w/layers of eggplant & mozzarella,
Flamed w/Marsala & mushrooms. Served/w pasta
Frutti Di Mare
(Seafood)
Fettuccine Carciofo………………………………15.95 Shrimp Scampi………………………………………………..15.00
Shrimp & artichoke hearts sautéed w/black olives, Large shrimp sautéed w/gr.bell peppers, onions
And fresh Italian herbs. Simmerd in garlic & extra mushrooms, ex.virg.olive oil & garlic in a white
virgin olive oil. Tossed w/fettuccine pasta. wine sauce. Served over angel hair pasta.
Rigatoni Nocerina………………………………..15.95 Pesce Siciliana…………………………………………….…..18.00
Scallops, shrimp, sundried tomatoes, straw mushrooms A fresh filet of fish sauteed in a light lemon herb
onions & bell peppers, all sautéed w/extra virgin olive sauce.Flamed w/white wine & crowned w/large shrimp
oil. Tossed w/ Rigatoni pasta. capers & Italian herbs. Served w/penne bordelaise
Shrimp Calabrese……………………………….…15.95 Pesce Limone……………………………………………………15.00
Large shrimp & fresh broccoli, sauteed w/fresh Fresh filet of fish lightly sautéed in a light lemon
Italian herbs & garlic in an extra virgin olive oil herb sauce. Flamed w/white wine & our own special
sauce. Tossed w/ Rigatoni pasta. Italian seasoning. Served w/penne bordelaise.
Shrimp Marinara……………………………….15.00 Pesce Almandine………………………………………….…16.50
Large shrimp sautéed w/gr.bell peppers, onions, Fresh filet of fish, pan seared in a light meuniere
Mushrooms, ex.virg. olive oil w/fresh Italian herbs sauce. Topped w/roasted sliced almonds. Served
And marinara sauce. Served over angel hair pasta. with side penne bordelaise
Grilled Shrimp Luigi………………………11.95
Grilled shrimp over linguine bordelaise.
Child’s Plate
(12 Years old & under)
Spaghetti & Meatball.…………….…..6.50 Fried Chicken Strips w/Fries……6.50
Fried Chicken Breast w/pasta ....6.50 Fried Shrimp w/Fries…………………7.50
Contorni
(Side Items/add-ons)
Meat balls (2)………………….…4.50 Chicken breast…..…………..........4.50
Italian Sausage (2)..............4.50 Lump Crabmeat……..………………4.50
Pasta…………………………………….2.00 Shrimp (5)…………………………..….4.50
Feta cheese………………….…….2.00 Veggies (Sauteed)…………….....4.50
Bruschetta…(2)………………….2.50 ½ Garlic Loaf w/mozzarella..4.50
French Fried Potatoes……..3.00 Fettuccine Alfredo.............5.50
All entrees served w/garlic bread
Choice of:
House Salad or Soup with Entrée / add $4.00
18% Gratuity may be added to parties of 6 or more.
Sorry, no separate checks for parties of 4 or more