Lunch Menu
Monday
Red Beans & Rice : w/smoke sausage or panned chicken breast.…………………………..………………..11.95
Eggplant Rolottini: Served w/angel hair marinara………………………………………….…………………….….11.95
Tuesday
Chicken Cacciatore: Served w/angel hair pasta………………………………………………….…………….……..12.95
Baked Shells Florentine: w/Champagne crawfish sauce…………………………………………..……....…....12.95
Wednesday
Involtini Di Pollo: Served w/side of angel hair pasta marinara…………………………………………….…...12.95
Pollo Veronese: Breast of chicken sautéed in garlic & ex.virg.olive oil,………………………...........………….….12.95
topped w/zucchini,bell peppers,pine nuts & straw mushrooms, in a light
lemon sauce over pasta.
Thursday
Brisket Of Beef…………….Served w/cabbage, new potatoes, carrots & corn bread…………………...12.95
Catch Of The Day
Friday
Seafood Pasta………...Shrimp, crawfish tails, oysters & crab claws sautéed in a…………………………….…13.50
white cream seafood sauce. Tossed w/pasta.
Seafood Platter…………Golden fried catfish, oysters, shrimp, seafood ball & French fries…………15.95
Entrees
Chicken Parmigiana: Served w/pasta…………...1195 Eggplant Parmigiana: Served /pasta..11.95
Paneed Chicken: w/lemon caper sauce, …..…….11.95 Manicotti...........................................................11.95
Served w/penne pasta Baked Pasta Shells Florentine………..11.95
Chicken Limone: Over angel hair pasta……..……11.95 Italian Sausage & Peppers:………………11.95
Grilled Chicken: Over pasta bordelaise………….11.95 Served over pasta
Paneed Chicken: w/Fettuccine Alfredo…………13.00 Catch Of The Day Limone………………….12.95
Spaghetti & Meatballs …………………………………...11.95 Served w/penne bordelaise
Spaghetti & Italian Sausage ………………………11.95 Fried Cat Fish w/French fries…………….11.95
Lasagna…………………………………………………………….11.95 Fried Chicken Strips w/French fries..11.95
***Above entrees served w/ garlic bread***
Choice of soup or house salad w/Entree: add 4.00
Po-Boys:………….. 8.00
Meatball or Roast Beef
Dressed add …..85 / Cheese add …..1.00
Take-out orders .35 per container